Another White Stout - Beer Recipe - Brewer's Friend

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Another White Stout

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Thursday May 6th 2021
1.079
1.024
7.2%
60.3
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 34.4%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 34.4%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 9.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 9.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 60.29 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
10 each Fermcap Fining Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
4 oz Espresso Flavor Secondary 14 days
4 oz CACAO NIBS Flavor Secondary 14 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.62 gal Strike 162 °F 156 °F 60 min
5.55 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Top off amount 5.25 21  
Going into fermentor 11 44  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Another White Stout" Experimental Beer recipe by =DCB=. All Grain, ABV 7.16%, IBU 60.29, SRM 9.34, Fermentables: (Vienna, Maris Otter Pale, Flaked Barley, Flaked Oats, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Fermcap, Whirlfloc, Espresso, CACAO NIBS, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 14:33 UTC