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On sais

195 calories 13.2 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 984.07 liters
Post Boil Size: 975.06 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Thursday May 6th 2021
15.9 °P
1.5 °P
7.8%
24.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 2.51 81.6%
25 kg Weyermann - CARABELGE25 kg CARABELGE 34 34.8 10.2%
20 kg Weyermann - Carapils20 kg Carapils 34.5 4.11 8.2%
245 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 90 min 5.39 20%
300 g Barth-Haas - Citra300 g Citra Hops Pellet 12 Boil at 100 °C 30 min 8.49 30%
500 g Barth-Haas - Citra500 g Citra Hops Pellet 12 Boil at 100 °C 5 min 10.35 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.50 Kilograms
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 30 17 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion 53 °C 53 °C 20 min
Infusion 63 °C 63 °C 20 min
Infusion 68 °C 68 °C 10 min
Infusion 80 °C 80 °C 1 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 913.55 L. Suggest reducing initial water volume to 45.4 L and adding 868.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1158.6 L) 1229.1
Mash volume with grains (equipment estimates 1158.6 L) 1390.8
Grain absorption losses (steeping) -245
Pre boil volume (equipment estimates 913.6 L) 984.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 900 L) 975.1
Going into fermentor (equipment estimates 975.1 L) 900
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1229.1  
Equipment Profile Used: System Default
"On sais" Saison beer recipe by Maltini. Extract, ABV 7.75%, IBU 24.23, SRM 10.42, Fermentables: (Pilsner, CARABELGE, Carapils) Hops: (Hallertau Blanc, Citra)
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  • Last Updated: 2021-05-07 09:15 UTC