Hella Dank - Centennial & Columbus IPA - Beer Recipe - Brewer's Friend

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Hella Dank - Centennial & Columbus IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday May 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter $ 1.09 / lb
$ 11.99 		38 3 73.9%
2 lb American - White Wheat2 lb White Wheat $ 1.20 / lb
$ 2.40 		40 2.8 13.4%
1 lb Flaked Oats1 lb Flaked Oats $ 0.90 / lb
$ 0.90 		33 2.2 6.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 2.00 / lb
$ 1.00 		35 10 3.4%
6 oz Rice Hulls6 oz Rice Hulls $ 0.10 / oz
$ 0.60 		0 0 2.5%
14.87 lbs / $ 16.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops $ 0.45 / oz
$ 0.23 		Pellet 10 Boil 60 min 15.02 5.3%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops $ 2.00 / oz
$ 1.00 		Pellet 15 Boil 30 min 17.32 5.3%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops $ 2.00 / oz
$ 1.00 		Pellet 15 Boil 10 min 8.17 5.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops $ 0.45 / oz
$ 0.45 		Pellet 10 Hop Stand at 150 °F 20 min 10.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 2.00 / oz
$ 2.00 		Pellet 11 Hop Stand at 150 °F 20 min 10.5%
4 oz Centennial (10 AA)4 oz Centennial (10 AA) Hops $ 0.45 / oz
$ 1.80 		Pellet 10 Dry Hop at 65 °F 2 days 42.1%
2 oz Columbus (15 AA)2 oz Columbus (15 AA) Hops $ 2.00 / oz
$ 4.00 		Pellet 15 Dry Hop at 65 °F 2 days 21.1%
9.50 oz / $ 10.48
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 40 100 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 164 °F 152 °F 60 min
2.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.21 20.8  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Hella Dank - Centennial & Columbus IPA" American IPA beer recipe by Cupcake. All Grain, ABV 6.99%, IBU 40.51, SRM 6.39, Fermentables: (Finest Maris Otter, White Wheat, Flaked Oats, Caramel / Crystal 10L, Rice Hulls) Hops: (Centennial (10 AA), Columbus (15 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2021-08-27 19:45 UTC