Double Citra IPA - Beer Recipe - Brewer's Friend

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Double Citra IPA

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday May 6th 2021
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OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

1.065
1.018
6.2%
70.8
6.9
5.5
1.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 82.2%
270 g American - Carapils (Dextrine Malt)270 g American - Carapils (Dextrine Malt) $ 3.50 / kg
$ 0.95 		33 1.8 4.4%
270 g Viking - Caramel 30 Malt270 g Caramel 30 Malt $ 2.95 / kg
$ 0.80 		34 11.8 4.4%
270 g Munich Malt270 g Munich Malt 36.8 7.87 4.4%
135 g Weyermann - Melanoidin135 g Melanoidin 34.5 27 2.2%
135 g American - White Wheat135 g White Wheat 40 2.8 2.2%
6,080 g / $ 1.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 14 Boil 60 min 29.05 13.4%
17 g Citra17 g Citra Hops Pellet 11 Boil 30 min 17.54 13.4%
17 g Citra17 g Citra Hops Pellet 11 Boil 15 min 11.33 13.4%
17 g Citra17 g Citra Hops Pellet 11 Boil 10 min 8.28 13.4%
17 g Citra17 g Citra Hops Pellet 11 Boil 5 min 4.55 13.4%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.1%
127 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Kraanwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains 23.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Double Citra IPA" Specialty IPA: New England IPA beer recipe by Dries & Beatrijs. All Grain, ABV 6.2%, IBU 70.75, SRM 6.89, Fermentables: ( Pale Ale Malt, American - Carapils (Dextrine Malt), Caramel 30 Malt, Munich Malt, Melanoidin, White Wheat) Hops: (Nugget, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 10:05 UTC