Noach the Red - Beer Recipe - Brewer's Friend

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Noach the Red

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday May 6th 2021
1.068
1.017
6.7%
52.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Amber1 kg Amber 32 27 20%
4 kg Liquid Malt Extract - Extra Light4 kg Liquid Malt Extract - Extra Light 37 2.5 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 23.45 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 50 min 22.3 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 2 min 2.44 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Aroma 2 min 4.04 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 28 °C 10 days 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 28 °C 10 days 16.7%
180 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 70 °C 20 min
2 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 26.7
Mash volume with grains (equipment estimates 25.5 L) 27.4
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21 L) 24.5
Going into fermentor (equipment estimates 24.5 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

Hop-forward IPA with tropical and citrus notes. strong, bitter profile balanced by a full, coppery, bisquit-y body. Badass beer.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 08:32 UTC