Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Munich Dark 20L | 34 | 20 | 58.6% | |
1.50 kg | German - Wheat Malt | 37 | 2 | 17.6% | |
226.80 g | United Kingdom - Chocolate | 34 | 425 | 2.7% | |
1 kg | Munich - Light 10L | 33 | 10 | 11.7% | |
800 g | German - Pilsner | 38 | 1.6 | 9.4% | |
8.53 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
48 g | Perle | Pellet | 8.2 | Boil | 90 min | 26.19 | 100% | |
48 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.79 L. Suggest reducing initial water volume to 45.4 L and adding 5.39 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 12.8 |
Mash volume with grains | 18.4 |
Grain absorption losses | -8.5 |
Remaining sparge water volume (equipment estimates 47.4 L) | 41.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 50.8 L) | 45 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 54.4 |
Equipment Profile Used: | System Default |