Zythos/Amarillo/Galaxy Hazy NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zythos/Amarillo/Galaxy Hazy NEIPA

11277 calories 1050.1 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 11277 calories (Per 19L)
Carbs: 1050.1 g (Per 19L)
Created: Thursday May 6th 2021
Similar Recipes

BahBrincô Hazy IPA

by Andreguetti

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

Citra/Amarillo Hazy Neipa

by philphy

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 82

1.064
1.013
6.8%
86.5
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 64.5%
0.90 kg Gladfield - Munich Malt0.9 kg Munich Malt 36.8 7.87 11.6%
0.10 kg Gladfield - Aurora Malt0.1 kg Aurora Malt 37.2 29.44 1.3%
1 kg Gladfield - Big-o Malted Oats1 kg Big-o Malted Oats 27 2.03 12.9%
0.75 kg Gladfield - Flaked Wheat (harraway's)0.75 kg Flaked Wheat (harraway's) 35.4 1.62 9.7%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo 8 g Amarillo Hops Pellet 6.5 Whirlpool at 100 °C 40 min 4.6 2%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 40 min 10.09 2%
10 g Amarillo10 g Amarillo Hops Pellet 6.5 Whirlpool at 80 °C 30 min 5.75 2.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 12.61 2.5%
25 g Amarillo25 g Amarillo Hops Pellet 6.5 Whirlpool at 76 °C 20 min 8.75 6.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 20 min 19.18 6.3%
32 g Amarillo32 g Amarillo Hops Pellet 6.5 Whirlpool at 70 °C 10 min 8 8%
32 g Galaxy32 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 10 min 17.54 8%
25 g Amarillo25 g Amarillo Hops Pellet 6.5 Dry Hop at 25 °C 5 days 6.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 25 °C 5 days 6.3%
200 g Zythos200 g Zythos Hops Pellet 9.8 Dry Hop 5 days 50%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains (equipment estimates 33.4 L) 33.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 15.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 33
Boil off losses -8.6
Post boil Volume 26.7
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.1
Going into fermentor 26
Total: 41.7  
Equipment Profile Used: System Default
"Zythos/Amarillo/Galaxy Hazy NEIPA" Specialty IPA: New England IPA beer recipe by philphy. All Grain, ABV 6.77%, IBU 86.52, SRM 5.87, Fermentables: (Pilsner Malt, Munich Malt, Aurora Malt, Big-o Malted Oats, Flaked Wheat (harraway's)) Hops: (Amarillo , Galaxy, Amarillo, Zythos) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-06 02:54 UTC