Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

323 calories 31.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Nicolas Proulx-Jones
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday May 6th 2021
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OG: 1.091 FG: 1.019 ABV: 9.5% IBU: 74

1.097
1.022
9.8%
84.5
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 28.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 7.1%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 2.8%
1.98 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)1.98 lb Maris Otter Liquid Malt Extract (LME) 36 5 11.2%
7 lb 1886 Malt House - Pale 2-Row7 lb Pale 2-Row 37 1.8 39.5%
17.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Leaf/Whole 7.2 Boil 60 min 63.75 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 20 min 20.73 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.86 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
my water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 3 3 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.55 30.2  
Mash volume with grains 8.81 35.3  
Grain absorption losses (steep / mash) -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 3.81 g | 15.3 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Nicolas Proulx-Jones. Partial Mash, ABV 9.77%, IBU 84.49, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, Chocolate, Caramel Pils, Maris Otter Liquid Malt Extract (LME), Pale 2-Row) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 19:54 UTC