Krispee Stout - Beer Recipe - Brewer's Friend

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Krispee Stout

192 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.28 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday May 5th 2021
1.057
1.022
4.6%
25.7
30.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 lb Belgian - Pale Ale4.42 lb Pale Ale 38 3.4 49%
0.97 lb Munich0.97 lb Munich 37 6 10.8%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 6.7%
0.40 lb German - Carafa II0.4 lb Carafa II 32 425 4.4%
0.20 lb Belgian - Chocolate0.2 lb Chocolate 30 340 2.2%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.2%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 2.2%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 2.2%
0.86 lb Lactose (Milk Sugar)0.86 lb Lactose (Milk Sugar) 41 1 9.5%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 7.2%
0.32 lb Flaked Barley0.32 lb Flaked Barley 32 2.2 3.5%
9.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 50 min 7.85 20%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 35 min 6.84 20%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5 20%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.98 40%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.57 14.3  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 6.28 25.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 4 16  
Total: 8.23 32.9
Equipment Profile Used: System Default
 
Notes

After 5 days of fermenting:

  • 1 Toffee Extract
  • 1 Chocolate Extract
  • 1 Maple Syrup Extract
  • 1 Vanilla Pod
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 19:52 UTC