Off the Trop - Beer Recipe - Brewer's Friend

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Off the Trop

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday May 5th 2021
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.049
1.013
4.7%
23.2
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Weyermann - Pilsner32 lb Pilsner 36 1.5 72.7%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 13.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 13.6%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - Sabro (14 AA)6 oz BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool 20 min 9.21 11.1%
6 oz Ekuanot (14.25 AA)6 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool 20 min 9.37 11.1%
6 oz Motueka (7 AA)6 oz Motueka (7 AA) Hops Pellet 7 Whirlpool 20 min 4.6 11.1%
6 oz BSG - Sabro (14 AA)6 oz BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop (High Krausen) 3 days 11.1%
6 oz Ekuanot (14.25 AA)6 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 11.1%
6 oz Motueka (7 AA)6 oz Motueka (7 AA) Hops Pellet 7 Dry Hop (High Krausen) 3 days 11.1%
6 oz BSG - Sabro (14 AA)6 oz BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop 2 days 11.1%
6 oz Ekuanot (14.25 AA)6 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 11.1%
6 oz Motueka (7 AA)6 oz Motueka (7 AA) Hops Pellet 7 Dry Hop 2 days 11.1%
54 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 152 °F 154 °F 60 min
12.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains (equipment estimates 19.35 g | 77.4 qt) 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 11.25 g | 45 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22 g | 88 qt) 23 92  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Top off amount 0.68 2.7  
Going into fermentor 20.5 82  
Total: 28.75 115
Equipment Profile Used: System Default
"Off the Trop" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 4.71%, IBU 23.18, SRM 3.57, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (BSG - Sabro (14 AA), Ekuanot (14.25 AA), Motueka (7 AA))
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  • Last Updated: 2021-08-22 01:31 UTC