Harmonic Dissonance - Beer Recipe - Brewer's Friend

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Harmonic Dissonance

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 5th 2021
1.062
1.013
6.4%
65.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb German - Pilsner38 lb Pilsner 38 1.6 71.7%
12 lb Munich - Light 10L12 lb Munich - Light 10L 33 10 22.6%
3 lb German - CaraHell3 lb CaraHell 34 11 5.7%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Boil 20 min 35.46 19.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 10 min 30.3 19.4%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil at 212 °F 0 min 12.9%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 4 days 16.1%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.1%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop 4 days 16.1%
31 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.38 gal Steeping 166 °F 152 °F 60 min
5.63 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.6 gal (90.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.6 gal (42.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.43 gal (109.71 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 15.43 gal (61.71 qt) sparge/top-off. 23.19 92.8  
Strike water volume at mash thickness of 1.75 qt/lb 23.19 92.8  
Mash volume with grains 27.43 109.7  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.6 g | 90.4 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 29.88 119.5
Equipment Profile Used: System Default
"Harmonic Dissonance" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 6.41%, IBU 65.77, SRM 7.45, Fermentables: (Pilsner, Munich - Light 10L, CaraHell) Hops: (Citra, El Dorado, Azacca)
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  • Last Updated: 2021-06-17 12:24 UTC