Sherbet Dip - Beer Recipe - Brewer's Friend

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Sherbet Dip

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Wednesday May 5th 2021
1.036
1.007
3.8%
24.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Viking - Pilsner Malt2.3 kg Pilsner Malt 37 1.9 47.8%
2.30 kg Viking - Wheat Malt2.3 kg Wheat Malt 38 2.5 47.8%
213 g Weyermann - CaraPils213 g CaraPils 32.8 2.62 4.4%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 8.5 Boil 30 min 17.82 75%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 25 min 7.02 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g lactose Flavor Mash 10 min.
0.50 g Yeast Nutrient Other Mash 0 min.
30 ml Lactic acid Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
13 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains (equipment estimates -1.2 L) 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 2.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Top off amount 21.9
Going into fermentor 30
Total: 38.7  
Equipment Profile Used: System Default
"Sherbet Dip" Berliner Weisse beer recipe by Anthony Hirst. All Grain, ABV 3.82%, IBU 24.84, SRM 3.15, Fermentables: (Pilsner Malt, Wheat Malt, CaraPils) Hops: (Cashmere, Sorachi Ace) Other: (lactose, Yeast Nutrient, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 17:47 UTC