Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

179 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 328.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: D n D
Calories: 179 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday May 5th 2021
13.3 °P
3.5 °P
5.3%
37.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 lb American - Pale 2-Row525 lb American - Pale 2-Row 37 1.8 89.7%
25 lb Red X25 lb Red X 36 12 4.3%
25 lb American - Caramel / Crystal 15L25 lb Caramel / Crystal 15L 35 15 4.3%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 1.7%
585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz CTZ24 oz CTZ Hops Pellet 15.5 Boil 75 min 23.03 14.3%
32 oz BSG - Mosaic32 oz Mosaic Hops Pellet 10.9 Boil 10 min 7.49 19%
64 oz BSG - Mosaic64 oz Mosaic Hops Pellet 10.9 Boil 4 min 6.72 38.1%
32 oz BSG - Mosaic32 oz Mosaic Hops Pellet 10.9 Dry Hop (High Krausen) 2 days 19%
16 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 2 days 9.5%
168 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.38 gal (1265.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.38 gal (1217.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.18 gal (1064.7 qt) 219.38 877.5  
Strike water volume at mash thickness of 1.5 qt/lb 219.38 877.5  
Mash volume with grains 266.18 1064.7  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume (equipment estimates 170.38 g | 681.5 qt) 184 736  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.38 g | 1265.5 qt) 330 1320  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume (equipment estimates 310 g | 1240 qt) 328.5 1314  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 328.5 g | 1314 qt) 310 1240  
Total: 403.38 1613.5
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by D n D. All Grain, ABV 5.32%, IBU 37.24, SRM 4.68, Fermentables: (American - Pale 2-Row, Red X, Caramel / Crystal 15L, Oat Malt) Hops: (CTZ, Mosaic, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2021-05-05 21:23 UTC