DME Aged Brett Sour - Beer Recipe - Brewer's Friend

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DME Aged Brett Sour

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 5th 2021
1.063
1.014
6.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Wheat15 lb Dry Malt Extract - Wheat 42 3 60%
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 28%
3 lb Flaked Oats3 lb Flaked Oats - (late boil kettle addition) 33 2.2 12%
25 lbs / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.18 g | 60.7 qt) 14.68 58.7  
Mash volume with grains (equipment estimates 15.18 g | 60.7 qt) 14.92 59.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.69 6.8  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 16 64  
Boil off losses -1.5 -6  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.68 58.7
Equipment Profile Used: System Default
"DME Aged Brett Sour" Berliner Weisse beer recipe by JonoEarle. Extract, ABV 6.45%, IBU 0, SRM 4.11, Fermentables: (Dry Malt Extract - Wheat, DME Pilsen Light, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 12:42 UTC