7/17/2021 7:44 PM over 3 years ago
|
+0 |
Mash Complete |
1.034
|
18 Liters |
|
|
7/17/2021 7:44 PM over 3 years ago
|
|
7/17/2021 9:47 PM over 3 years ago
|
+0 |
Boil Complete |
1.055
|
11.5 Liters |
|
|
7/17/2021 9:47 PM over 3 years ago
|
|
7/17/2021 9:51 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.055
|
11.5 Liters |
|
23 °C |
7/17/2021 10:12 PM over 3 years ago
|
Set fermentation temperature of ale yeast to 22°C |
7/19/2021 6:29 AM over 3 years ago
|
+2 |
Sample |
1.016
|
|
|
22 °C |
7/19/2021 6:31 AM over 3 years ago
|
|
7/22/2021 7:43 PM over 3 years ago
|
+5 |
Racked |
1.011
|
|
|
23 °C |
7/22/2021 7:43 PM over 3 years ago
|
Racked to secondary. Added 1 kg rowan berries and Lambic blend. Set temperature to 24°C. |
7/23/2021 6:15 AM over 3 years ago
|
+6 |
Other |
|
|
|
22 °C |
7/24/2021 7:22 AM over 3 years ago
|
Lowered temperature to 22°C |
8/17/2021 3:10 PM over 3 years ago
|
+31 |
Sample |
1.010
|
|
|
23 °C |
8/17/2021 3:10 PM over 3 years ago
|
|
9/19/2021 5:02 PM over 3 years ago
|
+64 |
Sample |
1.007
|
|
3.9 |
21.5 °C |
9/19/2021 8:33 PM over 3 years ago
|
Removed the rowan berries |
11/27/2021 3:04 PM over 2 years ago
|
+133 |
Sample |
1.009
|
|
3.7 |
16.9 °C |
11/27/2021 3:05 PM over 2 years ago
|
|
1/25/2022 1:53 PM over 2 years ago
|
+192 |
Sample |
1.006
|
|
3.7 |
17.7 °C |
1/25/2022 1:53 PM over 2 years ago
|
|
4/24/2022 11:17 AM over 2 years ago
|
+281 |
Fermentation Complete |
1.007
|
9.5 Liters |
3.7 |
23 °C |
4/24/2022 11:17 AM over 2 years ago
|
|
4/24/2022 11:21 AM over 2 years ago
|
+281 |
Packaged |
1.007
|
9 Liters |
|
|
4/24/2022 11:21 AM over 2 years ago
|
75g socker -> 2,5 vol CO2
2,5 g rehydrerad Lalvin EC-1118 (Saccharomyces cerevisiae [ex-bayanus]), dvs Champagnejäst sattes till före flaskningen. |