90 CLONE - Beer Recipe - Brewer's Friend

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90 CLONE

269 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 28.49 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Wednesday May 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Floor-Malted Bohemian Pilsner9 kg Floor-Malted Bohemian Pilsner 36.3 1.9 90%
1 kg Castle Malting - Amber1 kg Amber 35.9 17.42 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mix10 g Mix Hops Pellet 11 Boil 90 min 9.8 7.1%
10 g Mix10 g Mix Hops Pellet 11 Boil 82.5 min 9.71 7.1%
10 g Mix10 g Mix Hops Pellet 11 Boil 75 min 9.58 7.1%
10 g Mix10 g Mix Hops Pellet 11 Boil 67.5 min 9.4 7.1%
10 g Mix10 g Mix Hops Pellet 11 Boil 60 min 9.16 7.1%
10 g Mix10 g Mix Hops Pellet 11 Boil 52.5 min 8.85 7.1%
10 g Mix10 g Mix Hops Pellet 11 Boil 45 min 8.41 7.1%
10 g Mix10 g Mix Hops Pellet 11 Boil 37.5 min 7.83 7.1%
10 g Mix10 g Mix Hops Pellet 11 Boil 30 min 7.04 7.1%
10 g Mix10 g Mix Hops Pellet 11 Boil 22.5 min 5.98 7.1%
10 g Mix10 g Mix Hops Pellet 11 Boil 15 min 4.55 7.1%
10 g Mix10 g Mix Hops Pellet 11 Boil 7.5 min 2.61 7.1%
20 g Mix20 g Mix Hops Pellet 11 Boil 2 min 1.55 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 52 °C 50 °C 5 min
Temperature 50 °C 65 °C 55 min
Temperature 65 °C 77 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains 41.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 10.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 34.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 25
Total: 45.4  
Equipment Profile Used: System Default
"90 CLONE" Double IPA beer recipe by Knapen Brewery. All Grain, ABV 8.85%, IBU 94.48, SRM 7.98, Fermentables: (Floor-Malted Bohemian Pilsner, Amber) Hops: (Mix)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 09:30 UTC