Malus 6, uusi yritys - Beer Recipe - Brewer's Friend

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Malus 6, uusi yritys

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday May 5th 2021
1.059
1.013
6.2%
2.0
19.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Bestmalz - Best RED X2.8 kg Best RED X 36 12 52.8%
1.10 kg Viking - Pilsner Malt1.1 kg Pilsner Malt 37 1.9 20.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.4%
0.25 kg Weyermann - Special W0.25 kg Special W 33.6 115 4.7%
0.10 kg Viking - Caramel 1000.1 kg Caramel 100 35 50.8 1.9%
0.05 kg Weyermann - Carafa Special Type III0.05 kg Carafa Special Type III 29.9 525 0.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aged saaz20 g Aged saaz Hops Pellet 1 Boil 30 min 2.02 100%
20 g / $ 0.00
 
Yeast
- Own mixed culture
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 40 130 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16 L) 19
Estimated amount in fermentor 19
Total: 28  
Equipment Profile Used: System Default
"Malus 6, uusi yritys" Mixed-Fermentation Sour Beer recipe by Kaarlon kotipanimo. All Grain, ABV 6.24%, IBU 2.02, SRM 19.69, Fermentables: (Best RED X, Pilsner Malt, Flaked Barley, Flaked Wheat, Special W, Caramel 100, Carafa Special Type III) Hops: (Aged saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 09:18 UTC