Malus 6, uusi yritys
181 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Aged saaz20 g Aged saaz Hops |
|
Pellet |
1 |
Boil
|
30 min |
2.02 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Aged saaz (Pellet) 20 g Aged saaz (Pellet) Hops |
|
2.02 |
100% |
20 g
/ $ 0.00
|
Yeast
- Own mixed culture
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 1.04 bar
Temp: 2 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume
|
12.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
21.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 16 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
28
|
Equipment Profile Used: |
System Default |
"Malus 6, uusi yritys" Mixed-Fermentation Sour Beer recipe by Kaarlon kotipanimo. All Grain, ABV 6.24%, IBU 2.02, SRM 19.69, Fermentables: (Best RED X, Pilsner Malt, Flaked Barley, Flaked Wheat, Special W, Caramel 100, Carafa Special Type III) Hops: (Aged saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-09 09:18 UTC