75 - belgian blond - Beer Recipe - Brewer's Friend

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75 - belgian blond

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 5th 2021
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1.052
1.013
5.0%
37.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 43.8%
3 kg Agrária - Munich Malt3 kg Munich Malt 36 9 43.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 7.3%
0.30 kg Honey0.3 kg Honey 35 2 4.4%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 432 0.7%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 50 min 33.85 35.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 4.3 Boil 5 min 3.9 64.1%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 30.5 L) 33.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 43.2  
Equipment Profile Used: System Default
"75 - belgian blond" Strong Bitter beer recipe by Ricardo VG. All Grain, ABV 5.01%, IBU 37.76, SRM 10.48, Fermentables: (Pilsner Malt, Munich Malt, Flaked Corn, Honey, Roasted Barley) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 00:08 UTC