Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

240 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday May 5th 2021
17.5 °P
4.6 °P
7.1%
32.8
10.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Simpsons - Maris Otter Extra Pale605 lb Maris Otter Extra Pale 38 1.8 87.4%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 7.9%
30 lb Simpsons - Crystal Light 30 lb Crystal Light 33.1 38.03 4.3%
2 lb Simpsons - Black Malt2 lb Black Malt 34 700 0.3%
692 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Challenger2.5 lb Challenger Hops Pellet 6.9 Boil 60 min 19.81 31.3%
2 lb Styrian Goldings2 lb Styrian Goldings Hops Pellet 3.6 Boil 30 min 6.36 25%
3.50 lb Challenger3.5 lb Challenger Hops Pellet 6.9 Whirlpool 1 min 6.67 43.8%
8 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5044 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Geneva
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.2 gal (884.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.2 gal (836.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 314.86 gal (1259.44 qt) 259.5 1038  
Strike water volume at mash thickness of 1.5 qt/lb 259.5 1038  
Mash volume with grains 314.86 1259.4  
Grain absorption losses -86.5 -346  
Remaining sparge water volume 44.25 177  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.2 g | 884.8 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume (equipment estimates 212.8 g | 851.2 qt) 217 868  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Estimated amount in fermentor 214.9 859.6  
Total: 303.75 1215
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by mash155@att.net. All Grain, ABV 7.1%, IBU 32.84, SRM 10.68, Fermentables: (Maris Otter Extra Pale, Vienna Malt, Crystal Light , Black Malt) Hops: (Challenger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 15:23 UTC