Pantry Flanders Red - Beer Recipe - Brewer's Friend

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Pantry Flanders Red

178 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday May 5th 2021
1.053
1.019
4.6%
0.0
11.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 oz Briess - DME Pilsen Light5.25 oz DME Pilsen Light 45 2 24.3%
12.35 oz Briess - DME Bavarian Wheat12.35 oz DME Bavarian Wheat 44.6 3 57.2%
2 oz German - CaraMunich III2 oz CaraMunich III 34 57 9.3%
1 oz Belgian - Aromatic1 oz Aromatic 33 38 4.6%
1 oz Belgian - Special B1 oz Special B 34 115 4.6%
21.60 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Bay County MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 0.95 3.8  
Mash volume with grains (equipment estimates 0.95 g | 3.8 qt) 0.97 3.9  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.95 3.8
Equipment Profile Used: System Default
 
Notes

No boil. No Hops. Steep grains for 30 min. Mix in dme. Keep at 160 for 5-10 min. Cool. Pitch yeast.

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  • Last Updated: 2021-08-04 01:03 UTC