Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 66.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 13.3% | |
1 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 6.7% | |
1 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 6.7% | |
1 lb | Viking - Wheat Malt | 38 | 2.5 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Citra | Pellet | 13.2 | Whirlpool at 180 °F | 20 min | 5.54 | 8.3% | |
1 oz | Yakima Valley Hops - Mosaic | Pellet | 11.2 | Whirlpool at 180 °F | 20 min | 4.7 | 8.3% | |
1.50 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.5 | Whirlpool at 180 °F | 20 min | 9.12 | 12.5% | |
1.50 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Whirlpool at 180 °F | 20 min | 9.5 | 12.5% | |
0.50 oz | Yakima Valley Hops - Citra | Pellet | 13.2 | Dry Hop (High Krausen) at 68 °F | Day 3 | 4.2% | ||
0.50 oz | Yakima Valley Hops - Mosaic | Pellet | 11.2 | Dry Hop (High Krausen) at 68 °F | Day 3 | 4.2% | ||
1 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.5 | Dry Hop (High Krausen) at 68 °F | Day 3 | 8.3% | ||
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop (High Krausen) at 68 °F | Day 3 | 8.3% | ||
0.50 oz | Yakima Valley Hops - Citra | Pellet | 13.2 | Dry Hop at 68 °F | Day 7 | 4.2% | ||
0.50 oz | Yakima Valley Hops - Mosaic | Pellet | 11.2 | Dry Hop at 68 °F | Day 7 | 4.2% | ||
1 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.5 | Dry Hop at 68 °F | Day 7 | 8.3% | ||
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop at 68 °F | Day 7 | 8.3% | ||
0.50 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Boil | 10 min | 7.9 | 4.2% | |
0.50 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Boil | 10 min | 7.54 | 4.2% | |
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
1 tsp | Ascorbic Acid | Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 162 °F | 152 °F | 75 min | |
3 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.46 g | 21.9 qt) | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Estimated amount in fermentor | 6.06 | 24.3 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |