HIPSTER DOOFUS SMALL BATCH - Beer Recipe - Brewer's Friend

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HIPSTER DOOFUS SMALL BATCH

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: L&M BREWING
Hop Utilization: 97%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday May 4th 2021
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.068
1.014
7.2%
36.1
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale 38 2.4 37.5%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 37 1.9 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 First Wort 25 min 24.04 9.1%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Hop Stand at 170 °F 0 min 12.01 18.2%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 140 °F 30 min 18.2%
1 oz Yakima Valley Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 140 °F 30 min 18.2%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 0 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 0 min.
1 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 9 8 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.63 gal Temperature 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.52 g | 18.1 qt) 4.25 17  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 4.89 19.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.36 5.5  
Volume into fermentor 3 12  
Total: 4.25 17
Equipment Profile Used: System Default
 
Notes

BAKING SODA 1.33g
CALC CHLO 1.66g
CHALK .73g
EPSOM SALT 3.61g
GYPSUM 6.74g

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  • Last Updated: 2021-05-05 00:07 UTC