LA Baltic Porter 18 - Beer Recipe - Brewer's Friend

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LA Baltic Porter 18

227 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jiří Čejka
Calories: 227 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday May 4th 2021
17.8 °P
4.7 °P
7.2%
28.4
50.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Viking - Pilsner Malt50 kg Pilsner Malt 37 3.57 71.9%
10 kg Viking - Munich10 kg Munich 36 22.79 14.4%
4 kg Viking - Caramel 1504 kg Caramel 150 35 201.85 5.8%
4 kg Castle Malting - Château Special Belgium4 kg Château Special Belgium 34 305.39 5.8%
1.50 kg Weyermann - Carafa Special Type III1.5 kg Carafa Special Type III 29.9 1399.5 2.2%
69.50 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Saaz300 g Saaz Hops Pellet 4.3 Boil 80 min 12.16 33.3%
200 g Charles Faram - Saaz200 g Saaz Hops Pellet 4.3 Boil 40 min 6.74 22.2%
400 g Charles Faram - Sybilla400 g Sybilla Hops Pellet 4.4 Boil 20 min 9.52 44.4%
900 g / Kč 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 242.1 L. Suggest reducing initial water volume to 45.4 L and adding 196.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.37 L 208.5
Strike water volume at mash thickness of 3 L/kg 208.5
Mash volume with grains 254.4
Grain absorption losses -69.5
Remaining sparge water volume 91.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 242.1 L) 230
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 217.9 L) 230
Estimated amount in fermentor 230
Total: 300.4  
Equipment Profile Used: System Default
"LA Baltic Porter 18" Baltic Porter beer recipe by Jiří Čejka. All Grain, ABV 7.23%, IBU 28.43, SRM 50.44, Fermentables: (Pilsner Malt, Munich, Caramel 150, Château Special Belgium, Carafa Special Type III) Hops: (Saaz, Sybilla)
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  • Last Updated: 2021-05-14 08:02 UTC