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Awesome Recipe

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday May 4th 2021
1.051
1.009
5.6%
0.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 9.5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.8%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 9.5%
5.25 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
9.5 L Sparge -- 72 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.7 L) 27.5
Boil off losses -5.7
Post boil volume (equipment estimates 21.8 L) 25
Estimated amount in fermentor 25
Total: 32.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by James Birkby. All Grain, ABV 5.55%, IBU 0, SRM 29.56, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Torrified Wheat, Belgian Candi Sugar - Dark (275L))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 18:50 UTC