Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 4th 2021
1.060
1.011
6.6%
21.8
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 92%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 3.4%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 1.1%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L 33 160 2.3%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.1%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 First Wort 60 min 14.63 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 7.14 57.1%
1.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
22862
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 164 °F 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.26 13.1  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Irish Red Ale" No Profile Selected beer recipe by Coyote Cave Brewing Co.. All Grain, ABV 6.59%, IBU 21.77, SRM 16.8, Fermentables: (Pale Ale, Crystal 45L, Dark Crystal 80L, Extra Dark Crystal 160L, Roasted Barley) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 19:10 UTC