LA Session IPA 10 - Beer Recipe - Brewer's Friend

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LA Session IPA 10

135 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jiří Čejka
Calories: 135 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday May 4th 2021
11.0 °P
2.7 °P
4.4%
27.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
35 kg Viking - Pale Ale Malt35 kg Pale Ale Malt 37 5.17 85.4%
4 kg Viking - Wheat Malt4 kg Wheat Malt 38 5.17 9.8%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 70.55 4.9%
41 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Chinook50 g Chinook Hops Pellet 13.7 Boil 80 min 8.4 10.6%
50 g Yakima Chief Hops - Chinook50 g Chinook Hops Pellet 13.7 Boil 40 min 6.99 10.6%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 20 min 5.92 25.5%
250 g Citra250 g Citra Hops Pellet 11 Boil 5 min 6.38 53.2%
470 g / Kč 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion 45 °C 45 °C 5 min
63 °C 63 °C 30 min
72 °C 72 °C 30 min
Odrmut 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 239.95 L. Suggest reducing initial water volume to 45.4 L and adding 194.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.06 L. Suggest reducing initial water volume to 18.34 L and adding 104.66 L sparge/top-off. 123
Strike water volume at mash thickness of 3 L/kg 123
Mash volume with grains 150.1
Grain absorption losses -41
Remaining sparge water volume 148.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 240 L) 230
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 220.1 L) 230
Estimated amount in fermentor 230
Total: 271.9  
Equipment Profile Used: System Default
"LA Session IPA 10" American Pale Ale beer recipe by Jiří Čejka. All Grain, ABV 4.42%, IBU 27.69, SRM 9.46, Fermentables: (Pale Ale Malt, Wheat Malt, CaraAmber) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2021-05-14 08:04 UTC