Iris Red Ale 2
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.01 |
36.4% |
35 g |
Kent Goldings35 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
13.03 |
63.6% |
55 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Kent Goldings (Pellet) 55 g Kent Goldings (Pellet) Hops |
|
28.04 |
100% |
55 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 122.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Iris red Ale 2
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.17 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
17 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
14.2 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Iris Red Ale 2" Irish Red Ale beer recipe by MRG Hervalejo. All Grain, ABV 4.45%, IBU 28.04, SRM 10.31, Fermentables: (Maris Otter Pale, Melanoidin, CaraRed, Roasted Barley) Hops: (Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-04 15:15 UTC