Iris Red Ale 2 - Beer Recipe - Brewer's Friend

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Iris Red Ale 2

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 4th 2021
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1.045
1.011
4.5%
28.0
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 86.4%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 9.9%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.5%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 1.2%
4.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 60 min 15.01 36.4%
35 g Kent Goldings35 g Kent Goldings Hops Pellet 5 Boil 15 min 13.03 63.6%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Iris red Ale 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 100 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.17 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Iris Red Ale 2" Irish Red Ale beer recipe by MRG Hervalejo. All Grain, ABV 4.45%, IBU 28.04, SRM 10.31, Fermentables: (Maris Otter Pale, Melanoidin, CaraRed, Roasted Barley) Hops: (Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 15:15 UTC