American Stout - Beer Recipe - Brewer's Friend

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American Stout

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 4th 2021
1.060
1.013
6.1%
24.1
37.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb US - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 78.8%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 7.6%
4 oz American - Special Roast4 oz Special Roast 33 50 6.1%
2 oz Belgian - Special B2 oz Special B 34 115 3%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 3%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.5%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 16 Boil 15 min 24.09 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.60 g Epsom Salt Water Agt Mash 0 min.
1.20 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.85 g | 11.4 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.9 11.6  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.09 g | 8.3 qt) 1.8 7.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.7 6.8  
Top off amount 0.05 0.2  
Volume into fermentor 1.75 7  
Total: 2.57 10.3
Equipment Profile Used: System Default
 
Notes

Interesting. Quite dry with a real edge of roastiness. Overall something a bit more creamy with a bit more body is probably the preference. This is almost getting a little closer to Guinness territory.

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  • Last Updated: 2021-06-01 14:36 UTC