Jun? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jun?

279 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday May 4th 2021
1.084
1.019
8.5%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 66.3%
7 lb American - White Wheat7 lb White Wheat 40 2.8 8.4%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 3.6%
18 lb Gladfield - Big O, Malted Oats18 lb Big O, Malted Oats 27.5 2.28 21.7%
83 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
100 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.5 gal (94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.5 gal (46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.77 gal (151.06 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 25.77 gal (103.06 qt) sparge/top-off. 31.13 124.5  
Strike water volume at mash thickness of 1.5 qt/lb 31.13 124.5  
Mash volume with grains 37.77 151.1  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.5 g | 94 qt) 26 104  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 22 g | 88 qt) 23 92  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23 g | 92 qt) 22 88  
Total: 36.63 146.5
Equipment Profile Used: System Default
"Jun?" Double IPA beer recipe by HalfBaked. All Grain, ABV 8.47%, IBU 0, SRM 5.92, Fermentables: (Pilsner, White Wheat, Golden Naked Oats, Big O, Malted Oats)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-04 12:05 UTC