Porter del Bosque - Beer Recipe - Brewer's Friend

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Porter del Bosque

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday May 4th 2021
1.064
1.015
6.4%
20.4
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg BA Malt - Pilsen14 kg Pilsen 37 2 84.3%
1.60 kg The Swaen - GoldSwaen Brown Supreme1.6 kg GoldSwaen Brown Supreme 34 113 9.6%
0.50 kg BA Malt - M Chocolate0.5 kg M Chocolate 29 400 3%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 3%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Centennial50 g Centennial Hops Pellet 10.5 Boil 60 min 13.55 50%
50 g Barth-Haas - East Kent Golding50 g East Kent Golding Hops Pellet 5.5 Boil 20 min 6.86 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 kg frutos del bosque Other Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.46 L. Suggest reducing strike water volume to 34.44 L and adding 7.06 L sparge/top-off. 41.5
Strike water volume at mash thickness of 2.5 L/kg 41.5
Mash volume with grains (equipment estimates 20.2 L) 52.5
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 4.9 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Top off amount 32.3
Going into fermentor 55
Total: 45.9  
Equipment Profile Used: System Default
"Porter del Bosque" Baltic Porter beer recipe by Brewer #352819. All Grain, ABV 6.4%, IBU 20.41, SRM 26.57, Fermentables: (Pilsen, GoldSwaen Brown Supreme, M Chocolate, Caramelo 60) Hops: (Centennial, East Kent Golding) Other: (frutos del bosque)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 14:51 UTC