Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 kg | BA Malt - Pale Ale | 38 | 4 | 87.1% | |
0.50 kg | Rolled Oats | 33 | 2.2 | 2% | |
1 kg | Bestmalz - BEST Caramel Hell | 34.5 | 5.4 | 4% | |
1 kg | Bestmalz - BEST Caramel Munich III | 34.5 | 63 | 4% | |
0.25 kg | BA Malt - M Chocolate | 29 | 400 | 1% | |
0.50 kg | BA Malt - Caramelo 120 | 34 | 120 | 2% | |
25.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Cascade | Lupulin Pellet | 8.3 | Boil | 60 min | 19.17 | 50% | |
50 g | Fuggles | Lupulin Pellet | 4.5 | Boil | 15 min | 2.58 | 25% | |
50 g | Fuggles | Lupulin Pellet | 4.5 | Boil | 0 min | 25% | ||
200 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
74.25 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.13 L. Suggest reducing initial water volume to 45.4 L and adding 72.73 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 92.42 L. Suggest reducing strike water volume to 28.74 L and adding 47.02 L sparge/top-off. | 75.8 |
Strike water volume at mash thickness of 3 L/kg | 75.8 |
Mash volume with grains (equipment estimates 87.4 L) | 92.4 |
Grain absorption losses | -25.3 |
Remaining sparge water volume (equipment estimates 68.5 L) | 87.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 118.1 L) | 137 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 110 |
Top off amount | 5 |
Going into fermentor | 115 |
Total: | 163.2 |
Equipment Profile Used: | System Default |