One Eyed Jack - Beer Recipe - Brewer's Friend

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One Eyed Jack

187 calories 17 g 12 oz
Billsbasementbrewing/4beardsbrewing
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canada Malting - SUPERIOR PILSEN MALT19 lb SUPERIOR PILSEN MALT 37.2 1.5 86.4%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 15.28 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 13.61 8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 3.62 4%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 20 min 13.88 16%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop Day 3 32%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop Day 3 32%
6.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.35 psi       Temp: 71 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Infusion 160 °F 152 °F 60 min
8.25 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.71 g | 30.8 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"One Eyed Jack" American IPA beer recipe by Billsbasementbrewing/4beardsbrewing. All Grain, ABV 5.97%, IBU 46.39, SRM 6.66, Fermentables: ( SUPERIOR PILSEN MALT, Munich Dark 20L) Hops: (Warrior, Galaxy, Mosaic, Citra, BRU-1)
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  • Last Updated: 2024-02-19 00:11 UTC