Verdant NEIPA - Beer Recipe - Brewer's Friend

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Verdant NEIPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday May 3rd 2021
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1.073
1.014
7.8%
42.8
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 36.4%
6 lb Prairie Malt - Two-Row Pale6 lb Two-Row Pale 39.1 2 36.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 4.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tomahawk0.6 oz Tomahawk Hops Pellet 15 First Wort 45 min 27.25 4.8%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 176 °F 20 min 9.89 15.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 176 °F 20 min 5.62 7.9%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 7 days 39.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 15.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.9%
12.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
4 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
156 19 26 156 167 173
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.33 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 5.34 21.4  
Mash volume with grains 6.66 26.6  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Verdant NEIPA" Specialty IPA: New England IPA beer recipe by Grackle Brewery. All Grain, ABV 7.78%, IBU 42.75, SRM 6.22, Fermentables: (Maris Otter Pale, Two-Row Pale, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, White Wheat) Hops: (Tomahawk, Citra, Mosaic, El Dorado) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-05-03 21:22 UTC