Verdant NEIPA
240 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Tomahawk0.6 oz Tomahawk Hops |
|
Pellet |
15 |
First Wort
|
45 min |
27.25 |
4.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 176 °F
|
20 min |
9.89 |
15.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 176 °F
|
20 min |
5.62 |
7.9% |
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
39.7% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
15.9% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
15.9% |
12.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Tomahawk (Pellet) 0.59999999862754 oz Tomahawk (Pellet) Hops |
|
27.25 |
4.8% |
7 oz |
Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops |
|
9.89 |
55.6% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
5.62 |
23.8% |
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
|
15.9% |
12.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
NEIPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.33 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.294 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.29 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.66 |
26.6
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt)
|
4.47 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.14 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.61 g | 22.5 qt)
|
5.75 |
23
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.64 g | 22.6 qt)
|
5.5 |
22
|
Total:
|
9.81
|
39.3
|
Equipment Profile Used: |
System Default |
"Verdant NEIPA" Specialty IPA: New England IPA beer recipe by Grackle Brewery. All Grain, ABV 7.78%, IBU 42.75, SRM 6.22, Fermentables: (Maris Otter Pale, Two-Row Pale, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, White Wheat) Hops: (Tomahawk, Citra, Mosaic, El Dorado) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-03 21:22 UTC