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Awesome Recipe

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday May 3rd 2021
1.050
1.008
5.6%
22.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 27.4%
1.30 lb Munich1.3 lb Munich 37 6 23.7%
2.30 lb American - Vienna2.3 lb Vienna 35 4 42%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 6.8%
5.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Hallertau Mittelfruh1.15 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 20.68 84.6%
0.21 oz Hallertau Mittelfruh0.21 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 1.37 15.4%
1.36 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.16 gal Strike 156 °F 152 °F 60 min
2.89 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.99 g | 19.9 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 4.99 g | 19.9 qt) 5.87 23.5  
Grain absorption losses (steeping) -0.68 -2.7  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.75 g | 11 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.43 21.7
Equipment Profile Used: System Default
"Awesome Recipe" International Amber Lager beer recipe by Brewer #348178. Extract, ABV 5.55%, IBU 22.05, SRM 7.19, Fermentables: (Pilsner, Munich, Vienna, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-05-03 19:56 UTC