More is more - Original - Beer Recipe - Brewer's Friend

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More is more - Original

263 calories 26.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Terje
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Tuesday March 11th 2014
1.085
1.020
8.5%
248.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 79.1%
0.35 kg United Kingdom - Crystal 45L0.35 kg Crystal 45L 34 45 4%
0.80 kg United Kingdom - Dextrine Malt0.8 kg Dextrine Malt 33 1.8 9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 3.4%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 4.5%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Columbus110 g Columbus Hops Pellet 15 Boil 90 min 177.09 25%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 45 min 34.54 5.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 29.38 6.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 6.8%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil 0 min 18.2%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 6.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 6.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 7.62 6.8%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 13 days 5.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 13 days 5.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 13 days 5.7%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 37.8
Mash volume with grains (equipment estimates 46 L) 43.4
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 21
Top off amount 1
Volume into fermentor 22
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

Mash Type: Pure BIAB (Full Volume Mash) for 90 mins at 66 C = 150.8 F

Mashout for for 10 mins at 77 C = 170.6 F


http://biabrewer.info/viewtopic.php?f=7&t=2373

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http://www.brewtoad.com/recipes/biab-pte-clone

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  • Last Updated: 2020-05-21 18:42 UTC