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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday May 3rd 2021
1.054
1.013
5.3%
30.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 83.3%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ariana50 g Ariana Hops Pellet 11.5 Boil at 100 °C 60 min 29.52 71.4%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil at 100 °C 5 min 1.23 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 33
Mash volume with grains (equipment estimates 15.5 L) 40.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 10.6 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 25.4
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 30.75, SRM 10.11, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Ariana, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 19:06 UTC