ipa - Beer Recipe - Brewer's Friend

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ipa

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.9 liters
Post Boil Size: 33.89 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday May 3rd 2021
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1.062
1.017
5.9%
44.5
7.3
5.4
37.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.54 kg Weyermann - Pale Ale7.54 kg Pale Ale 1.27 € / kg
9.58 € 		39 2.3 86%
0.44 kg Weyermann - Munich Type I0.44 kg Munich Type I 2.58 € / kg
1.14 € 		38 6 5%
0.35 kg Weyermann - Pale Wheat0.35 kg Pale Wheat 3.28 € / kg
1.15 € 		36 2 4%
0.44 kg Weyermann - Caramunich Type 10.44 kg Caramunich Type 1 2.16 € / kg
0.95 € 		33.5 35 5%
8.77 kg / 12.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Columbus25 g Columbus Hops 0.04 € / g
1.10 € 		Pellet 16.2 First Wort at 100 °C 60 min 35.5 7.7%
30 g Cascade30 g Cascade Hops 0.05 € / g
1.40 € 		Pellet 6.22 Boil at 100 °C 5 min 2.96 9.2%
30 g Citra30 g Citra Hops 0.07 € / g
2.18 € 		Pellet 12.6 Boil at 100 °C 5 min 6.01 9.2%
30 g Cascade30 g Cascade Hops 0.05 € / g
1.40 € 		Pellet 6.5 Whirlpool at 75 °C 30 min 9.2%
30 g Citra30 g Citra Hops 0.07 € / g
2.18 € 		Pellet 12.6 Whirlpool at 75 °C 30 min 9.2%
90 g Citra90 g Citra Hops 0.07 € / g
6.55 € 		Pellet 12.6 Dry Hop at 15 °C 3 days 27.7%
90 g Cascade90 g Cascade Hops 0.05 € / g
4.19 € 		Pellet 6.5 Dry Hop at 15 °C 3 days 27.7%
325 g / 19.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.95 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
2.78 € / each
5.56 €
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 228 B cells required
5.56 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.71 bar       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.92 L Strike 72.4 °C 65 °C 60 min
20.68 L Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.9
Mash volume with grains 27.7
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 24.2 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 37.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30.3 L) 33.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.6 L) 30
Total: 47.6  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Pablo. All Grain, ABV 5.89%, IBU 44.47, SRM 7.26, Fermentables: ( Pale Ale, Munich Type I, Pale Wheat, Caramunich Type 1) Hops: (Columbus, Cascade, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 17:42 UTC