Terrapin Blues - Beer Recipe - Brewer's Friend

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Terrapin Blues

116 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bryan & Jenna Keene
Calories: 116 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday May 3rd 2021
1.035
1.012
3.0%
16.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 80%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 10%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.66 50%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.68 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Honey Flavor Boil 45 min.
5 lb Blueberries (Thawed) Flavor Primary 7 days
0.50 each Whirlfloc Fining Mash 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Great Value Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 Gallons
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Terrapin Blues" American Pale Ale beer recipe by Bryan & Jenna Keene. Extract, ABV 3.03%, IBU 16.34, SRM 4.44, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Honey Malt) Hops: (Cascade) Other: (Honey, Blueberries (Thawed), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 16:27 UTC