Daniel Zargari Red IPA - Beer Recipe - Brewer's Friend

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Daniel Zargari Red IPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 3rd 2021
1.071
1.012
7.7%
0.0
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 76.6%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 15.3%
4 oz Briess - Carabrown Malt4 oz Carabrown Malt 36.3 55 1.9%
4 oz Weyermann - Beech Smoked Barley4 oz Beech Smoked Barley 35 2.7 1.9%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 1.9%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 1.9%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 25 500 0.5%
209 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 159 °F 148 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.57 18.3  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Daniel Zargari Red IPA" Specialty IPA: Red IPA beer recipe by Bitter & Esters. All Grain, ABV 7.73%, IBU 0, SRM 13.02, Fermentables: (Maris Otter, Golden Naked Oats, Carabrown Malt, Beech Smoked Barley, Aromatic Munich Malt 20L, Caramel Malt - 120L, Blackprinz Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 14:35 UTC