Apa Salv V.2 - Beer Recipe - Brewer's Friend

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Apa Salv V.2

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 86 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 3rd 2021
1.062
1.016
6.0%
40.1
5.9
5.3
85,429.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Patagonia - Patagonia Pale ale16 kg Patagonia Pale ale $ 900.00 / kg
$ 14,400.00 		36.8 2.9 60.7%
2 kg Weyermann - Munich Type I2 kg Munich Type I $ 1,500.00 / kg
$ 3,000.00 		38 6 7.6%
1 kg Weyermann - Carapils1 kg Carapils $ 1,920.00 / kg
$ 1,920.00 		34.5 2.1 3.8%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt $ 1,290.00 / kg
$ 1,290.00 		37.7 2.2 3.8%
1 kg Flaked Oats1 kg Flaked Oats $ 1,400.00 / kg
$ 1,400.00 		33 2.2 3.8%
4 kg Patagonia - Patagonia Vienna4 kg Patagonia Vienna $ 900.00 / kg
$ 3,600.00 		37 2.9 15.2%
0.52 kg Maltodextrin0.515 kg Maltodextrin $ 1,490.00 / kg
$ 767.35 		39 0 2%
0.85 kg Corn Sugar - Dextrose0.85 kg Corn Sugar - Dextrose $ 1,100.00 / kg
$ 935.00 		42 0.5 3.2%
26.37 kg / $ 27,312.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops $ 39.60 / g
$ 990.00 		Pellet 18 First Wort 75 min 14.1 2.9%
125 g Columbus125 g Columbus Hops $ 31.00 / g
$ 3,875.00 		Pellet 15 Whirlpool at 85 °C 45 min 10.9 14.7%
150 g Centennial150 g Centennial Hops $ 33.95 / g
$ 5,092.50 		Pellet 10 Whirlpool at 85 °C 45 min 8.72 17.6%
100 g Citra100 g Citra Hops $ 49.88 / g
$ 4,988.00 		Pellet 11 Whirlpool at 85 °C 45 min 6.4 11.8%
125 g Columbus125 g Columbus Hops $ 31.00 / g
$ 3,875.00 		Pellet 15 Dry Hop at 4 °C 2 days 14.7%
175 g Centennial175 g Centennial Hops $ 33.95 / g
$ 5,941.25 		Pellet 10 Dry Hop at 4 °C 2 days 20.6%
150 g Citra150 g Citra Hops $ 49.88 / g
$ 7,482.00 		Pellet 11 Dry Hop at 4 °C 0 days 17.6%
850 g / $ 32,243.75
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 120.00 		Water Agt Mash 1 hr.
5 g Epsom Salt $ 10.00 / g
$ 50.00 		Water Agt Mash 1 hr.
15 g Gypsum $ 10.00 / g
$ 150.00 		Water Agt Mash 1 hr.
14.81 ml Phosphoric acid $ 7.00 / ml
$ 103.67 		Water Agt Mash 1 hr.
1.99 ml Phosphoric acid $ 7.00 / ml
$ 13.93 		Water Agt Sparge 1 hr.
1.76 g Yeast Nutrient $ 600.00 / g
$ 1,056.00 		Other Mash 0 min.
4 g Irish Moss $ 30.00 / g
$ 120.00 		Fining Boil 10 min.
5 g antioxidante $ 20.00 / g
$ 100.00 		Water Agt Secondary 0 min.
20 g pvpp $ 52.00 / g
$ 1,040.00 		Water Agt Secondary 0 min.
$ 2,753.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
$ 2,890.00 / each
$ 23,120.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1308 B cells required
$ 23,120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 50 115 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 75 °C 70 °C 75 min
40 L Batch Sparge 77 °C 76 °C 20 min
10 L Batch Sparge 18 °C 85 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.25 L. Suggest reducing initial water volume to 45.4 L and adding 47.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing initial water volume to 28.9 L and adding 8.6 L sparge/top-off. 37.5
Strike water volume at mash thickness of 1.5 L/kg 37.5
Mash volume with grains 54
Grain absorption losses -25
Remaining sparge water volume 77.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 93.3 L) 90
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 82.8 L) 86
Hops absorption losses (whirlpool, hop stand) -1.9
Estimated amount in fermentor 84.1
Total: 115  
Equipment Profile Used: System Default
"Apa Salv V.2" American Pale Ale beer recipe by Brewer #320689. All Grain, ABV 6%, IBU 40.12, SRM 5.92, Fermentables: (Patagonia Pale ale, Munich Type I, Carapils, BEST Wheat Malt, Flaked Oats, Patagonia Vienna, Maltodextrin, Corn Sugar - Dextrose) Hops: (Apollo, Columbus, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Yeast Nutrient, Irish Moss, antioxidante, pvpp)
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  • Last Updated: 2021-05-03 14:01 UTC