mini vía lactea - Beer Recipe - Brewer's Friend

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mini vía lactea

239 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday May 3rd 2021
1.071
1.025
6.1%
40.4
4.8
5.3
58,010.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Extra Pale Malt8 kg Extra Pale Malt $ 900.00 / kg
$ 7,200.00 		36.8 1.8 59.1%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt $ 1,290.00 / kg
$ 3,225.00 		37.7 2.2 18.5%
1 kg Flaked Oats1 kg Flaked Oats $ 1,400.00 / kg
$ 1,400.00 		33 2.2 7.4%
1 kg Flaked Wheat1 kg Flaked Wheat $ 1,400.00 / kg
$ 1,400.00 		34 2 7.4%
0.23 kg Maltodextrin0.23 kg Maltodextrin - (late boil kettle addition) $ 1,490.00 / kg
$ 342.70 		39 0 1.7%
0.63 kg Corn Sugar - Dextrose0.625 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1,100.00 / kg
$ 687.50 		42 0.5 4.6%
0.19 kg Lactose (Milk Sugar)0.1875 kg Lactose (Milk Sugar) - (late boil kettle addition) $ 5,000.00 / kg
$ 937.50 		41 1 1.4%
13.54 kg / $ 15,192.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops $ 39.60 / g
$ 594.00 		Pellet 18 First Wort 75 min 20.29 2.5%
45 g Apollo45 g Apollo Hops $ 39.60 / g
$ 1,782.00 		Pellet 18 Whirlpool at 85 °C 40 min 8.1 7.5%
85 g Centennial85 g Centennial Hops $ 39.60 / g
$ 3,366.00 		Pellet 10 Whirlpool at 85 °C 40 min 8.5 14.2%
25 g Barth-Haas - Sabro25 g Sabro Hops $ 52.00 / g
$ 1,300.00 		Pellet 14 Whirlpool at 85 °C 40 min 3.5 4.2%
50 g Barth-Haas - Sabro50 g Sabro Hops $ 52.00 / g
$ 2,600.00 		Pellet 14 Dry Hop (High Krausen) at 19 °C 2 days 8.3%
65 g Apollo65 g Apollo Hops $ 39.60 / g
$ 2,574.00 		Pellet 20 Dry Hop (High Krausen) at 19 °C 2 days 10.8%
65 g Centennial65 g Centennial Hops $ 39.60 / g
$ 2,574.00 		Pellet 10 Dry Hop (High Krausen) at 19 °C 2 days 10.8%
250 g Galaxy250 g Galaxy Hops $ 56.64 / g
$ 14,160.00 		Pellet 14.25 Dry Hop at 4 °C 2 days 41.7%
600 g / $ 28,950.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 200.00 		Water Agt Mash 1 hr.
5 g Epsom Salt $ 10.00 / g
$ 50.00 		Water Agt Mash 1 hr.
2.50 g Baking Soda $ 10.00 / g
$ 25.00 		Water Agt Mash 1 hr.
9.82 ml Phosphoric acid $ 7.00 / ml
$ 68.74 		Water Agt Mash 1 hr.
0.88 ml Phosphoric acid $ 7.00 / ml
$ 6.16 		Water Agt Sparge 1 hr.
0.80 g Yeast Nutrient $ 600.00 / g
$ 480.00 		Other Primary 0 min.
1.90 g antioxidante $ 20.00 / g
$ 38.00 		Water Agt Secondary 0 min.
$ 867.90
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
4 Each
Cost:
$ 3,250.00 / each
$ 13,000.00
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 657 B cells required
$ 13,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 40 210 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 75 °C 70 °C 75 min
12 L Batch Sparge 77 °C 76 °C 15 min
5 L Batch Sparge 18 °C 85 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 45
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 38.5 L) 38
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 37.2
Total: 58.4  
Equipment Profile Used: System Default
"mini vía lactea" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 6.08%, IBU 40.39, SRM 4.75, Fermentables: (Extra Pale Malt, BEST Wheat Malt, Flaked Oats, Flaked Wheat, Maltodextrin, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Apollo, Centennial, Sabro, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Phosphoric acid, Yeast Nutrient, antioxidante)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 03:42 UTC