ipa iniciada - Beer Recipe - Brewer's Friend

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ipa iniciada

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday May 3rd 2021
1.044
1.010
4.5%
56.5
10.8
n/a
34.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Castle Malting - Château Pilsen 2RS10 lb Château Pilsen 2RS $ 2.25 / lb
$ 22.50 		37 1.9 90.9%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L $ 2.25 / lb
$ 2.25 		35 80 9.1%
11 lbs / $ 24.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Centennial37 g Centennial Hops $ 20.00 / lb
$ 1.63 		Pellet 10 Boil at 203 °F 60 min 36.28 27.2%
25 g Cascade25 g Cascade Hops $ 20.00 / lb
$ 1.10 		Pellet 4 Boil at 203 °F 30 min 10.77 18.4%
25 g Cascade25 g Cascade Hops $ 20.00 / lb
$ 1.10 		Pellet 4 Whirlpool at 185 °F 0 min 1.68 18.4%
25 g Cascade25 g Cascade Hops $ 20.00 / lb
$ 1.10 		Pellet 7 Dry Hop 5 days 18.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil at 203 °F 15 min 7.78 10.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.4%
136 g / $ 4.94
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
$ 0.45 / g
$ 5.18
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 5.18 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28 psi       Temp: 50 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 147 °F 60 min
4.73 gal Fly Sparge 75 °F 75 °F --
Starting Mash Thickness: 1.72 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 4.73 18.9  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 28.9 115.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.97 g | 99.9 qt) 5.5 22  
Total: 33.63 134.5
Equipment Profile Used: System Default
"ipa iniciada" American IPA beer recipe by chapeto brewer. All Grain, ABV 4.47%, IBU 56.51, SRM 10.83, Fermentables: (Château Pilsen 2RS, Caramel Malt - 80L) Hops: (Centennial, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 19:29 UTC