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DHL

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.55 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday May 3rd 2021
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Pilsner Smash

by NorthWest Small Batch Brewing

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 25

1.050
1.008
5.4%
22.9
3.3
5.1
2.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Pilsen8 lb Pilsen 36.8 1.7 84.2%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) $ 2.29 / lb
$ 2.29 		33 1.8 10.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5.3%
9.50 lbs / $ 2.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 14.09 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.25 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.51 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 44 85 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
4.74 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.55 26.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"DHL" Classic American Pilsner beer recipe by Bcparfitt. All Grain, ABV 5.42%, IBU 22.85, SRM 3.25, Fermentables: (Pilsen, American - Carapils (Dextrine Malt), Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-05-08 18:23 UTC