Scout Sour - Beer Recipe - Brewer's Friend

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Scout Sour

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.23 gallons
Post Boil Size: 2.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday May 3rd 2021
1.052
1.010
5.6%
0.0
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Dingemans - Belgian Pilsner Malt2.3 lb Belgian Pilsner Malt 37 1.6 47.7%
2.30 lb Briess - Wheat Malt, White2.3 lb Wheat Malt, White 39.1 2.5 47.7%
3.55 oz Maltodextrin3.55 oz Maltodextrin - (late boil kettle addition) 39 0 4.6%
4.82 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
6 ml Lactic acid Water Agt Mash 0 min.
0.20 ml Lactic acid Water Agt Sparge 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Somerville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 10 29 52 51 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.97 gal Protein Rest Strike 130 °F 125 °F 20 min
Recirc Infusion 150 °F 150 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.44 5.8  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3.23 12.9  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.61 10.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.61 g | 10.4 qt) 2.5 10  
Total: 4.06 16.2
Equipment Profile Used: System Default
 
Notes



Fruit additions

12 oz - Dark sweet cherries (Frozen)
32 oz - Mango chunks (Frozen)



Add fruit on 6th day, Condition on fruit for 7 days


Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 01:36 UTC
  • Snapshot Created: 2021-05-03 01:15 UTC
  • Link To Parent Recipe