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Kolsch

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday May 3rd 2021
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OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 22

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 76.9%
0.50 kg Viking - Munich Dark Malt0.5 kg Munich Dark Malt 33 8.5 5.5%
1.60 kg Finland - Wheat Malt1.6 kg Wheat Malt 38 2 17.6%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Pellet 3.5 Boil 5 min 2.16 40.3%
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Pellet 3.5 Boil 0 min 1.19 40.3%
12 g Columbus12 g Columbus Hops Pellet 16.4 First Wort 75 min 15.43 19.4%
62 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.44 L. Suggest reducing initial water volume to 45.4 L and adding 2.04 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.7
Mash volume with grains (equipment estimates 18.1 L) 19.7
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 43.8 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Top off amount 1.6
Going into fermentor 41.6
Total: 60  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Gabriel Romero Sommelier. All Grain, ABV 4.75%, IBU 18.78, SRM 3.69, Fermentables: (Pilsner, Munich Dark Malt, Wheat Malt) Hops: (Spalter Select (Germany), Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 14:43 UTC