Star Gazer Hazy Double IPA - Beer Recipe - Brewer's Friend

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Star Gazer Hazy Double IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday May 3rd 2021
1.068
1.015
7.0%
52.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - DME Pilsen Light4.4 lb DME Pilsen Light 45 2 42.3%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 42 0.5 12%
5.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.25 lb Rahr - Red Wheat3.25 lb Red Wheat 39.1 3.2 31.3%
1.50 lb Gladfield - Rolled Oats (harraway's)1.5 lb Rolled Oats (harraway's) 32.2 1.62 14.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zamba0.5 oz Zamba Hops Pellet 10 Boil 60 min 10.18 5.6%
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Pellet 21 Boil 60 min 21.37 5.6%
1 oz Zamba1 oz Zamba Hops Pellet 10 Hop Stand 0 min 6.81 11.1%
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 21 Hop Stand 0 min 14.3 11.1%
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Pellet 21 Dry Hop 2 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop 2 days 16.7%
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Leaf/Whole 21 Dry Hop 4 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop 4 days 16.7%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.45 g | 13.8 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 4.05 16.2  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3.5 14  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.74 31
Equipment Profile Used: System Default
"Star Gazer Hazy Double IPA" American IPA beer recipe by Northern Brewer. Extract, ABV 6.99%, IBU 52.65, SRM 3.89, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Red Wheat, Rolled Oats (harraway's)) Hops: (Zamba, Polaris)
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  • Last Updated: 2021-05-03 01:13 UTC