Barley wine - Beer Recipe - Brewer's Friend

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Barley wine

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.357 (recipe based estimate)
Post Boil Gravity: 1.756 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday May 3rd 2021
1.087
1.021
8.8%
75.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Viking - Pilsner Malt18 kg Pilsner Malt 37 1.9 92.4%
800 g Viking - Red Ale Malt800 g Red Ale Malt 35 27 4.1%
16 oz Candi Syrup - Belgian Candi Syrup - Brun Léger16 oz Belgian Candi Syrup - Brun Léger - (late boil kettle addition) 42 6.5 2.3%
8 oz Candi Syrup - Belgian Candi Syrup - Blanc8 oz Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 1.2%
687.15 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 27.18 30.3%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 60 min 37.06 45.5%
80 g Centennial80 g Centennial Hops Leaf/Whole 10 Boil 30 min 10.97 24.2%
330 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.86 gal (75.43 qt). Suggest reducing strike water volume to 8.68 gal (34.74 qt) and adding 6.86 gal (27.43 qt) sparge/top-off. 15.54 62.2  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.43 g). Reduce mash thickness to 0.8 qt/lb or increase pre-boil volume to 10.11 g.    
Strike water volume at mash thickness of 1.5 qt/lb 15.54 62.2  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 18.86 75.4  
Grain absorption losses -5.18 -20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.7  
Post boil Volume 1.5 6  
Top off amount 11.5 46  
Going into fermentor 13 52  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Barley wine" American Barleywine beer recipe by Simon's Beer. All Grain, ABV 8.75%, IBU 75.21, SRM 7.69, Fermentables: (Pilsner Malt, Red Ale Malt, Belgian Candi Syrup - Brun Léger, Belgian Candi Syrup - Blanc) Hops: (Citra, Centennial)
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  • Last Updated: 2021-05-03 00:12 UTC