| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 lb | United Kingdom - Black Patent |
$ 0.00 / lb $ 0.00 |
27 | 525 | 20.6349% |
| 10 lb | United Kingdom - Pilsen |
$ 0.00 / lb $ 0.00 |
36 | 1.8 | 79.3651% |
| 12.60 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Yakima Chief Hops - Citra |
$ 1.58 / oz $ 3.89 |
Pellet | 13 | Boil at 202 °F | 60 min | 102.398 | 52.2% |
| 32 g | Mosaic |
$ 1.58 / oz $ 1.78 |
Pellet | 12.5 | Boil at 202 °F | 30 min | 34.5913 | 23.9% |
| 32 g | El Dorado |
$ 1.63 / oz $ 1.83 |
Pellet | 15.7 | Boil at 202 °F | 20 min | 34.2367 | 23.9% |
| 134 g / $ 7.50 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| Imperial Yeast - A44 Kveiking | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 9.00 |
| Method: sucrose Temp: 68 °F |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.51 gal | Strike | 162 °F | 152 °F | 60 min | |
| 5.17 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.51 | 22.1 |
| Mash volume with grains | 6.52 | 26.1 |
| Grain absorption losses | -1.58 | -6.3 |
| Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) | 2.31 | 9.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.68 g | 26.7 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.83 | 31.3 |
| Equipment Profile Used: | System Default | |
