Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday May 2nd 2021
1.065
1.015
6.5%
26.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.04 lb United Kingdom - Maris Otter Pale9.04 lb Maris Otter Pale 38 3.75 66.6%
2.97 lb German - Pilsner2.97 lb Pilsner 38 1.6 21.9%
1.56 lb Canadian - Pale Wheat1.56 lb Pale Wheat 36 2 11.5%
13.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Saaz (Czech)2.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 23.03 55.6%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Boil 5 min 3.67 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb sugar Water Agt Boil 1 hr.
0.25 oz corriander Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 162 °F 152 °F 60 min
2.27 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.94 23.7  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.79 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Summer Ale" No Profile Selected beer recipe by Brewer #335743. All Grain, ABV 6.53%, IBU 26.7, SRM 5.99, Fermentables: (Maris Otter Pale, Pilsner, Pale Wheat) Hops: (Saaz (Czech)) Other: (sugar, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 22:07 UTC