Dry-hopped sour
111 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Sorachi Ace4 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
5.01 |
25% |
6 g |
Lemondrop6 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
0.81 |
37.5% |
6 g |
Motueka6 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.94 |
37.5% |
16 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
-- |
50 °C |
30 min |
10 L |
|
|
50 °C |
65 °C |
120 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
8.1 |
Mash volume with grains (equipment estimates 7.8 L)
|
10.8 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 24.6 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Top off amount
|
3 |
Going into fermentor
|
25 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"Dry-hopped sour" Berliner Weisse beer recipe by Donggeun. All Grain, ABV 4.09%, IBU 6.77, SRM 2.67, Fermentables: (Pilsner, Pale Wheat) Hops: (Sorachi Ace, Lemondrop, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-09 00:03 UTC